- Degree
- HSWT Certificate
- Further dates
-
15.07. – 19.07.2024
14.10. – 18.10.2024
16.12. – 20.12.2024
or on request - Admission requirements
-
Basic knowledge in agronomy, plant cultivation
- Costs
-
from 100€ per participant per day, plus travel and accommodation costs
Brewery & Management course with HSWT certificate
The professional specialist course offers participants a detailed introduction and in-depth understanding of beer brewing, including theoretical basics, practical brewing exercises, sensory analysis and quality management. Insights into brewery operations and an excursion to a local brewery are also part of the training programme. The brewery course is part of the HSWT's Centre for Continuing Education, which supports lifelong learning and professional development.
Course content of the seminar for brewers
The specialised course teaches participants all aspects of beer brewing. It equips them with the necessary knowledge and skills to successfully run their own brewery or work in the beer industry. The teaching languages of the brewing seminar are German and English, translations into other languages are provided by HSWT.
Structure of the brewery course
The further training at the HSWT combines theoretical and practical content, which is taught by experienced brewers and lecturers from the brewing degree programme.
Theoretical course content:
- Raw materials for beer production
- Brewery technology & equipment
- Grain types & malt production
- Hops & their influence on beer flavour
- Water quality & brewing water treatment
- Brewing process & beer styles
- Yeast management & fermentation
- Beer analysis & sensory analysis
Practical course content:
- Visit to leading beer producers
- Practical application of course content with exercises
- Beer production & tasting
- Other topics on request
- Target group
-
Brewers, farmers, farm management, food technologists
- Size of the group
-
Optimum group size 15 participants (min. 12, max. 24 people)
- Trainers
-
HSWT lecturers, experts from the Triesdorf Agriculture Training Centre, other external specialists
- Other languages
-
Professional translation into Russian, Ukrainian, Armenian, Kazakh, Uzbek and other languages possible
Further training for brewers and interested parties includes these services
During the 5-day course, participating brewers learn at the Triesdorf campus. The cost of the beer brewing seminar is 100 euros per person per day. This includes the following services:
- Course fees, trips & excursions
- Transfer from the arrival airport & to the departure airport
- Travel health insurance & liability insurance
- Professional translation of the course & teaching materials (will be translated into the desired language)
The following services can be offered additionally:
- Accommodation in campus hotel or 3* hotels with breakfast,
- Catering (lunch & dinner)
- Additional cultural programmes in your free time
