Sensory Characterization of Hexa-hydro-iso-alpha-acids in Comparison to other reduced Hop Bitter Acids

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Sensory Characterization of Hexa-hydro-iso-alpha-acids in Comparison to other reduced Hop Bitter Acids
Medien: Proceedings of the 31st Congress of the European Brewery Convention in Venice, Italy: 6–10 May 2007
Autoren: Stefan Hanke, Christina Schönberger, Prof. Dr. Martin Krottenthaler , Werner Back
Seiten: 844-849
Veröffentlichungsdatum: 10.05.2007
Zitation: Hanke, Stefan; Schönberger, Christina; Krottenthaler, Martin; Back, Werner (2007): Sensory Characterization of Hexa-hydro-iso-alpha-acids in Comparison to other reduced Hop Bitter Acids. Proceedings of the 31st Congress of the European Brewery Convention in Venice, Italy: 6–10 May 2007, S. 844-849.