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Publikationsart
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Beiträge in Monografien, Sammelwerken, Schriftenreihen
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Titel
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Production of phenolic acids and anthocyanins in Vitis vinifera cell culture
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Medien
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Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia
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ISBN
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(13) 978-973-7921-81-9
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Autoren
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K. Sebastian,
Dr. rer. nat. Zhenzhen Cai,
Nay Min Min Thaw Saw,
Inga Mewis,
Christian Ulrichs,
Prof. Dr. Iryna Smetanska
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Dr. rer. nat. Heidi Riedel,
Onur Kütük
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Seiten
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78
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Veröffentlichungsdatum
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24.04.2009
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Zitation
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Riedel, Heidi; Kütük, Onur; Sebastian, K.; Cai, Zhenzhen; Saw, Nay Min Min Thaw; Mewis, Inga; Ulrichs, Christian; Smetanska, Iryna (2009): Production of phenolic acids and anthocyanins in Vitis vinifera cell culture. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia, S. 78.