Physiological background for safety and shelf life of fresh cut and chilled vegetable products
- Publikationsart
- Beiträge in Monografien, Sammelwerken, Schriftenreihen
- Titel
- Physiological background for safety and shelf life of fresh cut and chilled vegetable products
- Medien
- EFFoST Symposium, 9-10 March, Koeln, Germany
- Autoren
- Prof. Dr. Iryna Smetanska
- Seiten
- 6-7
- Veröffentlichungsdatum
- 10.03.2009
- Zitation
- Smetanska, Iryna (2009): Physiological background for safety and shelf life of fresh cut and chilled vegetable products. EFFoST Symposium, 9-10 March, Koeln, Germany, S. 6-7.