Momentum and energy transfer during phase change of water under high hydrostatic pressure

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Momentum and energy transfer during phase change of water under high hydrostatic pressure
Medien: Innovative Food Science and Emerging Technologies
DOI: 10.1016/j.ifset.2006.02.004
Heft: 3
Band: 7
Autoren: Prof. Dr. Özlem Özmutlu Karslioglu , Christoph Hartmann, Antonio Delgado
Seiten: 161-168
Veröffentlichungsdatum: 11.03.2006
Zitation: Özmutlu Karslioglu, Özlem; Hartmann, Christoph; Delgado, Antonio (2006): Momentum and energy transfer during phase change of water under high hydrostatic pressure. Innovative Food Science and Emerging Technologies 7 (3), S. 161-168. DOI: 10.1016/j.ifset.2006.02.004