Effects of high pressure and elicitors on production of phenolic acids and anthocyanins from grape cell cultures

Publikationsart
Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel
Effects of high pressure and elicitors on production of phenolic acids and anthocyanins from grape cell cultures
Medien
The Impact of Metabolomics on the Life Sciences, Weihenstephan, Germany
Autoren
Dr. rer. nat. Zhenzhen Cai, Dr. rer. nat. Heidi Riedel, Dipl.-Ing. Anja Kastell, Nay Min Min Thaw Saw, Inga Mewis, Prof. Dr. Iryna Smetanska
Seiten
138
Veröffentlichungsdatum
12.03.2010
Zitation
Cai, Zhenzhen; Riedel, Heidi; Kastell, Anja; Saw, Nay Min Min Thaw; Mewis, Inga; Smetanska, Iryna (2010): Effects of high pressure and elicitors on production of phenolic acids and anthocyanins from grape cell cultures. The Impact of Metabolomics on the Life Sciences, Weihenstephan, Germany, S. 138.