Determination of lignans, phenolic acids and antioxidant in transformed hairy root culture of flax (Linum usitatissimum)

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Determination of lignans, phenolic acids and antioxidant in transformed hairy root culture of flax (Linum usitatissimum)
Medien: International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine
Autoren: Dr. Ahmed M. M. Gabr, Hoda B. Mabrok, Emam A. Abdel-Rahim, Prof. Dr. Iryna Smetanska
Seiten: 7
Veröffentlichungsdatum: 03.06.2015
Zitation: Gabr, Ahmed M. M.; Mabrok, Hoda B.; Abdel-Rahim, Emam A.; Smetanska, Iryna (2015): Determination of lignans, phenolic acids and antioxidant in transformed hairy root culture of flax (Linum usitatissimum). International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine, S. 7.