Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Peer reviewed

Open access

8 Ergebnisse

M.Sc. Robert Baumhof, Dr. Thomas Decker, Prof. Dr. Hubert Röder, Prof. Dr. Klaus Menrad
Berechtigungen: Peer Reviewed
An Expectancy Theory Approach: What motivates and differentiates German house owners in the context of Energy Efficient Refurbishment Measures? (2017) Energy and Buildings 152 , S. 483-491. DOI: 10.1016/j.enbuild.2017.07.035
Andreas Bauer, Dr. Thomas Decker, Prof. Dr. Klaus Menrad
Berechtigungen: Peer Reviewed
About rebound- and spillover-effects: A two-step model for analysing influencing factors on environmental behaviour (2017) Konferenzband “International Conference on Human Dimensions of Environmen-tal Risks, 21.-26. Mai 2017 in Ascona (Schweiz) , S. 31.
M. Sc. Christoph Scherer, Dr. Agnes Emberger-Klein, Prof. Dr. Klaus Menrad
Berechtigungen: Peer Reviewed
Biogenic product alternatives for children: Consumer preferences for a set of sand toys made of bio-based plastic (2017) Sustainable Production and Consumption 10 , S. 1-14. DOI: 10.1016/j.spc.2016.11.001
Dr. rer. pol. Andreas Lemmerer, Dr. Agnes Emberger-Klein, Prof. Dr. Klaus Menrad
Berechtigungen: Peer Reviewed
Attitudes and habit in value perception for foods (2017) Journal of Food Products Marketing 23 (1), S. 99-121. DOI: 10.1080/10454446.2017.1244788
Dr. Agnes Emberger-Klein, Prof. Dr. Klaus Menrad, Dr. Marina Zapilko
Berechtigungen: Peer Reviewed
Consumers’ preference heterogeneity for GM and organic food products in Germany (2016) Agribusiness – An International Journal 32 (2), S. 203-221. DOI: 10.1002/agr.21439
Agnes Klein, Prof. Dr. Klaus Menrad

Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer (2016) Acta Horticulturae (ISHS) 1132 , S. 183-190. DOI: 10.17660/ActaHortic.2016.1132.25
T. Stern, M. Höher, P. Schwarzbauer, Prof. Dr. Klaus Menrad, B. Hedeler, M. Peer
Berechtigungen: Open Access

Berechtigungen: Peer Reviewed
From wood to food: Approaching stakeholder integration in forest-based biorefinery development (2016) Die Bodenkultur: Journal of Land Management, Food and Environment 67 (3), S. 165-172. DOI: 10.1515/boku-2016-0014
Dr. rer. pol. Katharina Langer, Dr. Thomas Decker, Prof. Dr. Klaus Menrad, Prof. Dr. Jutta Roosen
Berechtigungen: Peer Reviewed
A qualitative analysis to understand the acceptance of wind energy in Bavaria (2016) Renewable and Sustainable Energy Reviews 64 , S. 248-259. DOI: 10.1016/j.rser.2016.05.084

Veröffentlichungen der HSWT

An Expectancy Theory Approach: What motivates and differentiates German house owners in the context of Energy Efficient Refurbishment Measures? (2017) Energy and Buildings 152 , S. 483-491. DOI: 10.1016/j.enbuild.2017.07.035

About rebound- and spillover-effects: A two-step model for analysing influencing factors on environmental behaviour (2017) Konferenzband “International Conference on Human Dimensions of Environmen-tal Risks, 21.-26. Mai 2017 in Ascona (Schweiz) , S. 31.

Biogenic product alternatives for children: Consumer preferences for a set of sand toys made of bio-based plastic (2017) Sustainable Production and Consumption 10 , S. 1-14. DOI: 10.1016/j.spc.2016.11.001

Attitudes and habit in value perception for foods (2017) Journal of Food Products Marketing 23 (1), S. 99-121. DOI: 10.1080/10454446.2017.1244788

Consumers’ preference heterogeneity for GM and organic food products in Germany (2016) Agribusiness – An International Journal 32 (2), S. 203-221. DOI: 10.1002/agr.21439

Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer (2016) Acta Horticulturae (ISHS) 1132 , S. 183-190. DOI: 10.17660/ActaHortic.2016.1132.25

From wood to food: Approaching stakeholder integration in forest-based biorefinery development (2016) Die Bodenkultur: Journal of Land Management, Food and Environment 67 (3), S. 165-172. DOI: 10.1515/boku-2016-0014

A qualitative analysis to understand the acceptance of wind energy in Bavaria (2016) Renewable and Sustainable Energy Reviews 64 , S. 248-259. DOI: 10.1016/j.rser.2016.05.084

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Gerhard Radlmayr

Semiha Savas

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