Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Peer reviewed

Open access

8 Ergebnisse

Udo Kattein, Prof. Dr. Martin Krottenthaler, Thomas Becker

The new Research Brewery Weihenstephan - A universal platform for scientific research, training courses and technology (2010) Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A.: P-39 .
Sebastian Kappler, Thomas Becker, Prof. Dr. Martin Krottenthaler

Influence of hop pre-treatment before dosage on the yield of isohumulones and resulting beer quality. Annual Meeting of the ASBC (2010) Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A .
Stefan Hanke, Thomas Becker, Werner Back, Prof. Dr. Martin Krottenthaler

Possibilities to influence the hoppy flavour of beer (2010) Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A.: O-36 .
Stefan Hanke, Thomas Becker, Werner Back, Prof. Dr. Martin Krottenthaler

Influence of hopping technology on harmony of bitterness (2010) 73rd Annual Meeting of the American Society of Brewing Chemists, Part of Brewing Summit 2010, June 15–18, 2010, Providence, Rhode Island, U.S.A .
Stefan Hanke, Thomas Becker, Werner Back, Prof. Dr. Martin Krottenthaler

Possibilities to influence the hoppy flavor of beer (2010) Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A .
Stefan Hanke, Thomas Becker, Werner Back, Prof. Dr. Martin Krottenthaler

Influence of hopping technology on harmony of bitterness (2010) 73rd Annual Meeting of the American Society of Brewing Chemists, Part of Brewing Summit 2010,June 15–18, 2010, Providence, Rhode Island, U.S.A.: O-35 .
Stefan Hanke, M. Kern, Markus Herrmann, Werner Back, Thomas Becker, Prof. Dr. Martin Krottenthaler

Hop ingredients and their effect on gushing (Part 1) (2010) Brauwelt International 27 (6), S. 356-358.
Heinrich Rübsam, Thomas Becker, Prof. Dr. Martin Krottenthaler

Optimierung der Sudhaustechnologie mit Dimethylsulfid als Leitkomponente (2010) Brauwelt 150 (18), S. 534-539.

Veröffentlichungen der HSWT

The new Research Brewery Weihenstephan - A universal platform for scientific research, training courses and technology (2010) Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A.: P-39 .

Influence of hop pre-treatment before dosage on the yield of isohumulones and resulting beer quality. Annual Meeting of the ASBC (2010) Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A .

Possibilities to influence the hoppy flavour of beer (2010) Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A.: O-36 .

Influence of hopping technology on harmony of bitterness (2010) 73rd Annual Meeting of the American Society of Brewing Chemists, Part of Brewing Summit 2010, June 15–18, 2010, Providence, Rhode Island, U.S.A .

Possibilities to influence the hoppy flavor of beer (2010) Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A .

Influence of hopping technology on harmony of bitterness (2010) 73rd Annual Meeting of the American Society of Brewing Chemists, Part of Brewing Summit 2010,June 15–18, 2010, Providence, Rhode Island, U.S.A.: O-35 .

Hop ingredients and their effect on gushing (Part 1) (2010) Brauwelt International 27 (6), S. 356-358.

Optimierung der Sudhaustechnologie mit Dimethylsulfid als Leitkomponente (2010) Brauwelt 150 (18), S. 534-539.

Betreuung der Publikationsseiten

Gerhard Radlmayr

Semiha Savas

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