Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).
Monika Messmer,
Estelle Berset,
Steffi Zimmer,
Thorsten Haase,
Antje Habekuß,
Sarah S. Peláez,
Cécile Thonar,
Clémence Salomé,
Frank Ordon,
Jürgen Heß,
Prof. Dr. Klaus-Peter Wilbois
Breeding for improved soybean-Bradyrhizobia symbiosis for cool growing conditions in Central Europe (2012) A. Hartmann, T. Ott, & M. Parniske, eds. Poster at: 10th European Nitrogen Fixation Conference (ENFC), Munich, Germany, 2. - 5. September, 2012 .
Prof. Dr. Jörg Rühle
Potential von ätherischen Ölen in der Milchviehfütterung (2012) Multiforsa-Fachtagung, Fütterungsseminar, Cham Schweiz, 24. August 2012 .
Abdelrahman Ragab Abdelrahman Ahmed,
Dr. Ahmed M. M. Gabr,
Hanan M. A. Al-Sayed,
Prof. Dr. Iryna Smetanska
Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum) (2012) Journal of Applied Sciences Research 8 (8), S. 3934-3942.
Dr. rer. nat. Kavitha Ravichandran,
Abdelrahman Ragab Abdelrahman Ahmed,
Prof. Dr. Dietrich Knorr,
Prof. Dr. Iryna Smetanska
Berechtigungen: Peer Reviewed
The effect of different processing methods on phenolic acid content and antioxidant activity of red beet (2012) Food Research International 48 (1), S. 16-20.
DOI: 10.1016/j.foodres.2012.01.011
Yaroslav Shevchenko,
Alexandra Wendt,
Nazim Gruda,
Prof. Dr. Iryna Smetanska
Sustainable production of Secondary Metabolites in Hairy Root Cultures (2012) 2nd Symposium on Horticulture in Europe, 1-5. July, 2012, Angers, Frankreich .
Yaroslav Shevchenko,
Alexandra Wendt,
Nazim Gruda,
Prof. Dr. Iryna Smetanska
Sugar reduction in beverages through application of Stevia rebaudiana Bartoni (2012) 2nd Symposium on Horticulture in Europe, 1-5. July, 2012, Angers, France .
Prof. Dr. Prisca Kremer-Rücker,
Ignacio Fernández-Fígares,
Martin Förster,
Prof. Dr. Armin Manfred Scholz
Berechtigungen: Open Access
Berechtigungen: Peer Reviewed
In vivo body composition in autochthonous and conventional pig breeding groups by dual-energy X-ray absorptiometry and magnetic resonance imaging under special consideration of Cerdo Ibérico (2012) Animal 6 (12), S. 2041-2047.
DOI: 10.1017/S1751731112001267
The improvement of carcass quality is one of the main breeding goals in pig production. To select appropriate breeding animals, it is of major concern to exactly and reliably analyze the body composition in vivo. Therefore, the objective of the study was to examine whether the combination of dual-energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI) offers the opportunity to reliably analyze quantitative and qualitative body composition characteristics of different pig breeding groups in vivo. In this study, a total of 77 pigs were studied by DXA and MRI at an average age of 154 days. The pigs originated from different autochthonous or conventional breeds or crossbreeds and were grouped into six breed types: Cerdo Ibérico (Ib); Duroc × Ib (Du_Ib); White Sow Lines (WSL, including German Landrace and German Large White); Hampshire/Pietrain (Pi_Ha, including Hampshire, Pietrain × Hampshire (PiHa) and Pietrain × PiHa); Pietrain/Duroc (Pi_Du, including Pietrain × Duroc (PiDu) and Pietrain × PiDu); crossbred WSL (PiDu_WSL, including Pietrain × WSL and PiDu × WSL). A whole-body scan was performed by DXA with a GE Lunar DPX-IQ in order to measure the amount and percentage of fat tissue (FM; %FM), lean tissue (LM; %LM) and bone mineral, whereas a Siemens Magnetom Open with a large body coil was used for MRI in the thorax region between 13th and 14th vertebrae in order to measure the area of the loin (LA) and the above back fat area (FA) of both body sides. A GLM procedure using SAS 9.2 was used to analyze the data. As expected, the native breed Ib followed by Du_Ib crossbreeds showed the highest %FM (27.2%, 25.0%) combined with the smallest LA (46.2 cm2, 73.6 cm2), whereas Ib had the lowest BW at an average age of 154 days. Pigs with Pi_Ha origin presented the least %FM (12.4%) and largest LA (99.5 cm2). The WSL and PiDu_WSL showed an intermediate body composition. Therefore, it could be concluded that DXA and MRI and especially their combination are very suitable methods to reliably identify differences in body composition and carcass traits among different pig lines in vivo.
Prof. Dr. Paul Michels
Stimmt die Lebensmittelqualität für den Verbraucher? (2012) Deutsche Molkereizeitung (7), S. 25-27.
Betreuung der Publikationsseiten
Gerhard Radlmayr
Referent für Wissenstransfer und Forschungskommunikation
Wir verwenden Cookies. Einige sind notwendig für die Funktion der Webseite, andere helfen uns, die Webseite zu verbessern. Um unseren eigenen Ansprüchen beim Datenschutz gerecht zu werden, erfassen wir lediglich anonymisierte Nutzerdaten mit „Matomo“. Um unser Internetangebot für Sie ansprechender zu gestalten, binden wir außerdem externe Inhalte unserer Social-Media-Kanäle ein.
