Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Open access

8 Ergebnisse

Dr. rer. nat. Zhenzhen Cai, Dr. rer. nat. Heidi Riedel, Onur Kütük, Prof. Dr. Iryna Smetanska

Incidence of metabolic syndrome is correlated to dietary pattern of fatty acids in males (2009) 3rd International Congress on Food and Nutrition, 22-25 April, Antalya, Turkey , S. 37.
Prof. Dr. Iryna Smetanska

The effects of solvents on the phenolic contents and antioxidant activities of plant by-products (2009) XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-24, Divčibare, Serbia .
Prof. Dr. Iryna Smetanska

Growth efficiency of organ culture of Stevia plants (2009) XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-26, Divčibare, Serbia .
Nay Min Min Thaw Saw, Dr. rer. nat. Heidi Riedel, Onur Kütük, Dr. rer. nat. Zhenzhen Cai, Prof. Dr. Iryna Smetanska

Enhanced anthocyanin prodution of grape assisted by elicitors and electric pulses (2009) Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia , S. 80.
K. Sebastian, Dr. rer. nat. Zhenzhen Cai, Nay Min Min Thaw Saw, Inga Mewis, Christian Ulrichs, Prof. Dr. Iryna Smetanska, Dr. rer. nat. Heidi Riedel, Onur Kütük

Production of phenolic acids and anthocyanins in Vitis vinifera cell culture (2009) Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia , S. 78.
Dr. rer. nat. Zhenzhen Cai, Dr. rer. nat. Heidi Riedel, Nay Min Min Thaw Saw, K. Sebastian, Inga Mewis, Prof. Dr. Iryna Smetanska

Effect of pulsed electric field on phenolic acids exudation from Vitis vinifera suspension culture (2009) Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia , S. 16.
R. A. Abdelrahman, O. A. Emam, Prof. Dr. Iryna Smetanska, A. Mohdaly

The effects of solvents on the phenolic contents and antioxidant activities of plant by-products (2009) XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-24, Divčibare, Serbia , S. 1.
Prof. Dr. Iryna Smetanska

Production of phenolic acids and anthocyanins in Vitis vinifera cell culture (2009) Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia .

Veröffentlichungen der HSWT

Incidence of metabolic syndrome is correlated to dietary pattern of fatty acids in males (2009) 3rd International Congress on Food and Nutrition, 22-25 April, Antalya, Turkey , S. 37.

The effects of solvents on the phenolic contents and antioxidant activities of plant by-products (2009) XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-24, Divčibare, Serbia .

Growth efficiency of organ culture of Stevia plants (2009) XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-26, Divčibare, Serbia .

Enhanced anthocyanin prodution of grape assisted by elicitors and electric pulses (2009) Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia , S. 80.

Production of phenolic acids and anthocyanins in Vitis vinifera cell culture (2009) Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia , S. 78.

Effect of pulsed electric field on phenolic acids exudation from Vitis vinifera suspension culture (2009) Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia , S. 16.

The effects of solvents on the phenolic contents and antioxidant activities of plant by-products (2009) XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-24, Divčibare, Serbia , S. 1.

Production of phenolic acids and anthocyanins in Vitis vinifera cell culture (2009) Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia .

Betreuung der Publikationsseiten

Gerhard Radlmayr

Semiha Savas

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