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Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

8 Ergebnisse

  • Adel Mohdali, Adel Mahmoud, Prof. Dr. Iryna Smetanska, Mahmud Roby, Mahmud Ramadan

    • Berechtigungen:  Peer Reviewed

    Phenolic extract from propolis and bee pollen: composition, antioxidant and antibacterial activies (2015) Journal of Food Biochemistry 39 (5), S. 538-547. DOI: 10.1111/jfbc.12160

  • Yaroslav Shevchenko, Prof. Dr. Iryna Smetanska

    Free radical scavenging activity of Stevia rebaudiana and green coffee extracts (2015) Proceedings of the World Convention on Stevia, Stevia Tasteful 2015: The Subtle Balance. Science, Formulation & Exhibition. June 11-12, 2015 in Berlin, Germany .

  • Dr. Ahmed M. M. Gabr, Hoda B. Mabrok, Emam A. Abdel-Rahim, Prof. Dr. Iryna Smetanska

    Determination of lignans, phenolic acids and antioxidant in transformed hairy root culture of flax (Linum usitatissimum) (2015) International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine , S. 7.

  • Yaroslav Shevchenko, Dr. Ahmed M. M. Gabr, Prof. Dr. Iryna Smetanska, O. Vojtshehivska

    Development of recipes for the functional fruit spreads with reduced fructose content (2015) International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine , S. 8.

  • G. Yussupov, Zulfiya Badretinova, M. Kilian, Prof. Dr. Iryna Smetanska

    Small-scale bier line constructing for the production of functional bier-mixes (2015) International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev , S. 11.

  • Prof. Dr. Iryna Smetanska, O. Vojtshehivska, M. Kilian

    Designing and application of fermenter for processing of the red cabbage sprouts: investigation of the dynamic of secondary metabolites under controlled conditions (2015) International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine , S. 9.

  • Prof. Dr. Iryna Smetanska, G. Yussupov, A. Lanthaler, Jürgen Niederstraßer, M. Kilian

    Constructing of white and ultra-violet light chamber for improving of color of post-harvested Jonathan Gold apples (2015) Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine , S. 10.

  • Prof. Dr. Iryna Smetanska

    Constructing of white and ultra-violet light chamber for improving of color of post-harvested Jonathan Gold apples (2015) International Conference “Storage and Processing of Food: Education, Science, Innovations”, Ukraine .

Betreuung der Publikationsseiten

Zentrum für Forschung und Wissenstransfer - Lageplan in Weihenstephan an der HSWT

Kontakt

Hochschule Weihenstephan-Triesdorf
Zentrum für Forschung und Wissenstransfer
Gebäude H21
Am Staudengarten 9
85354 Freising

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