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Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

8 Ergebnisse

  • Jennifer Schmidt, Prof. Dr. Klaus-Peter Wilbois, Beatrice Tobisch, Günther Leithold

    • Berechtigungen:  Peer Reviewed

    Verbesserung der Jugendentwicklung von Sojabohnen durch Priming und Saatgutbeigaben (2015) Tagungsband zur Soja-Tagung im Rahmen des bundesweiten Soja-Netzwerks, 26. - 27. November 2015 in Freising , S. 91-93.

  • Volodymyr Voytsekhivskiy, A. Tokar, Prof. Dr. Iryna Smetanska, O. Voytsekhyvska.

    Especially the chemical composition and quality of varietal apple wine materials (2015) SWorld, Technical and technological sciences 1 , S. 34-39.

  • Mohamed Nermeen, Prof. Dr. Iryna Smetanska

    • Berechtigungen:  Open Access
    • Berechtigungen:  Peer Reviewed

    Study the effect of hairy root transformation on rapid growth (growth morphology) of Nepeta cataria in vitro cultures (2015) Journal of Innovations in Pharmaceuticals and Biological Sciences 2 (4), S. 440-450.

  • Beata Grzegrzółka, Michael Judas, Stijn Hellebuyck, Paula Maas, Philipp Georg Kreß, Martin Oberle, Manfred Gareis, Prof. Dr. Prisca Kremer-Rücker

    • Berechtigungen:  Peer Reviewed

    Image analysis of CT scans to predict fat content in mirror carps (Cyprinus carpio) (2015) FARM ANIMAL IMAGING – A summary report, Edinburgh 2015 2015 (4), S. 136. DOI: 10.13140/RG.2.1.1549.5120

  • H. Kockelmann, R. Hahn, Prof. Dr. Hariolf Kurz

    Ausblasen einer "ausblassicheren" Kammprofildichtung (2015) Springer Verlag, Technische Sicherheit 5 (9).

  • Jennifer Elise Schmidt, Monika Messmer, Prof. Dr. Klaus-Peter Wilbois

    • Berechtigungen:  Peer Reviewed

    Beneficial microorganisms for soybean (Glycine max (L.) Merr), with a focus on low root-zone temperatures (2015) Plant and Soil 397 , S. 411-445. DOI: 10.1007/s11104-015-2546-x

    BackgroundHeightened interest in biologically-based methods of raising crop yields has driven research into beneficial microorganisms that can be used to improve crop growth and productivity.ScopeThis review addresses the potential of rhizobia, vesicular-arbuscular mycorrhizae (VAM), and plant-growth-promoting rhizobacteria to improve growth of soybean (Glycine max (L.) Merr) under temperate conditions. Mechanisms of action of beneficial microorganisms and considerations for utilization at all root-zone temperatures (RZTs) are reviewed. Subsequent sections address current knowledge on the inhibition of soybean growth at low RZTs and the potential of beneficial microorganisms to alleviate low temperature stress.ConclusionsThe three categories of beneficial microorganisms discussed differ in their modes of action and have shown potential for additive or synergistic growth promotion of soybean at all RZTs. At low RZT, pot and field studies have identified strains of rhizobia and PGPR, as well as certain phytohormones, that ameliorate the inhibitory effects of cold stress on soybean growth through a variety of mechanisms. Wider use of these treatments could aid the expansion of soybean cultivation in cold climates.

Betreuung der Publikationsseiten

Zentrum für Forschung und Wissenstransfer - Lageplan in Weihenstephan an der HSWT

Kontakt

Hochschule Weihenstephan-Triesdorf
Zentrum für Forschung und Wissenstransfer
Gebäude H21
Am Staudengarten 9
85354 Freising

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