Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Peer reviewed

Open access

8 Ergebnisse

Adel Mohdaly, Prof. Dr. Iryna Smetanska

Processing techniques and their effect on fruit phytochemicals (2010) Dietary fiber, fruit and vegetable consumption and health. Eds: Klein and Möller. Nova-Publisher, New York , S. 27-48.
Dase Hunaefi, Dr. rer. nat. Kavitha Ravichandran, Nay Min Min Thaw Saw, Dr. rer. nat. Zhenzhen Cai, Dr. rer. nat. Heidi Riedel, Prof. Dr. Iryna Smetanska

Changes in betalains and anthocyanins during fermentation (2010) Taste-Nutrition-Health Congress, 23-24. March, Dijon, France .
Dipl.-Ing. Anja Kastell, Dr. rer. nat. Zhenzhen Cai, Prof. Dr. Iryna Smetanska

Effect of jasmonic acid on growth and glucosinolate production in Brassica hairy root cultures (2010) The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany , S. 139.
Dase Hunaefi, Dr. rer. nat. Kavitha Ravichandran, Nay Min Min Thaw Saw, Dr. rer. nat. Zhenzhen Cai, Dr. rer. nat. Heidi Riedel, Prof. Dr. Iryna Smetanska

The effect of different solvents and fermentation on anthocyanin content in red cabbage (2010) Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany , S. 133.
Dr. rer. nat. Zhenzhen Cai, Dr. rer. nat. Heidi Riedel, Dipl.-Ing. Anja Kastell, Nay Min Min Thaw Saw, Inga Mewis, Prof. Dr. Iryna Smetanska

Effects of high pressure and elicitors on production of phenolic acids and anthocyanins from grape cell cultures (2010) The Impact of Metabolomics on the Life Sciences, Weihenstephan, Germany , S. 138.
Dr. rer. nat. Heidi Riedel, Onur Kütük, Dr. rer. nat. Zhenzhen Cai, Dipl.-Ing. Anja Kastell, Inga Mewis, Ch. Ulrichs, Prof. Dr. Iryna Smetanska

Stimulatioon of the suspension culture Vitis vinifera by using elicitors to enchnce the content of polyphenolics (2010) The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany , S. 141.
Dase Hunaefi, S. Kamath, H. Deeth, Prof. Dr. Iryna Smetanska

Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk (2010) The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany , S. 25.
Prof. Dr. Iryna Smetanska

Neuer Studiengang – Lebensmittelmanagement (2010) Lebensmittelzeitung (Management und Karriere) 10 , S. 58.

Veröffentlichungen der HSWT

Processing techniques and their effect on fruit phytochemicals (2010) Dietary fiber, fruit and vegetable consumption and health. Eds: Klein and Möller. Nova-Publisher, New York , S. 27-48.

Changes in betalains and anthocyanins during fermentation (2010) Taste-Nutrition-Health Congress, 23-24. March, Dijon, France .

Effect of jasmonic acid on growth and glucosinolate production in Brassica hairy root cultures (2010) The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany , S. 139.

The effect of different solvents and fermentation on anthocyanin content in red cabbage (2010) Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany , S. 133.

Effects of high pressure and elicitors on production of phenolic acids and anthocyanins from grape cell cultures (2010) The Impact of Metabolomics on the Life Sciences, Weihenstephan, Germany , S. 138.

Stimulatioon of the suspension culture Vitis vinifera by using elicitors to enchnce the content of polyphenolics (2010) The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany , S. 141.

Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk (2010) The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany , S. 25.

Neuer Studiengang – Lebensmittelmanagement (2010) Lebensmittelzeitung (Management und Karriere) 10 , S. 58.

Betreuung der Publikationsseiten

Gerhard Radlmayr

Semiha Savas

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