Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).
M.Sc. Robert Baumhof,
Dr. Thomas Decker,
Prof. Dr. Klaus Menrad
Berechtigungen: Peer Reviewed
Which factors determine the extent of house owners‘ energy-related refurbishment projects? A Motivation-Opportunity-Ability approach (2018) Sustainable Cities and Society 36 , S. 33-41.
DOI: 10.1016/j.scs.2017.09.025
M. Sc. Christoph Scherer,
Dr. Agnes Emberger-Klein,
Prof. Dr. Klaus Menrad
What consumers know and think… Consumers‘ experience, knowledge, expectations and preferences regarding products made of biobased plastics (2018) Bioplastics Magazine (1).
Prof. Dr. Bernd Hertle
Bistorta amplexicaulis - Ziemlich ausgezeichnet (2018) Gartenpraxis (1), S. 8-16.
Dr. Annette Bucher,
Franziska Kohlrausch
Begrünte Oberflächenverdunster verbessern die Luftfeuchtigkeit von Innenräumen (2018) Neue Landschaft 1/18 , S. 33-36.
Dr. Agnes Emberger-Klein,
Prof. Dr. Klaus Menrad
Berechtigungen: Peer Reviewed
The effect of information provision on supermarket consumers’ use of and preferences for carbon labels in Germany (2018) Journal of Cleaner Production 172 , S. 253-263.
DOI: 10.1016/j.jclepro.2017.10.105
To limit climate change, significant reductions in greenhouse gas emissions are needed. Changes to consumer behavior could be one strategy to reach emission reduction targets. In this context, the role of information is crucial. One way of informing consumers about the climate impact of their food choices is through labels on the packaging. Providing additional information about labels or climate friendly food behavior directly before the product choice is made can stimulate the use of and preferences for carbon labels. The main aim of this study was to analyze the effect of information provision on supermarket consumers in Germany and their use of and preferences for carbon labels. It was also studied which types of carbon labels consumers prefer and how important these labels are as a criterion for the product choice. Data from a focus group workshop and two in-store surveys, including a pair wise comparison experiment and two Discrete-Choice Experiments, were used. The results show that providing additional information about labels can enhance the use of these labels and increase consumers' focus on the labels when making their product choice. It can also influence the general decision to buy or not buy a product and the preferences for the existence of a label. Consumers prefer carbon labels which use a scale and a traffic light color system. However, carbon labels are generally not important in consumers' decision-making process.
Werner B. Herppich,
Prof. Dr. Heike Susanne Mempel,
Martin Geyer
Berechtigungen: Peer Reviewed
Carrot water relations during postharvest: effects on internal and external product quality (2018) Integrated View of Fruit and Vegetable Quality. eBook Published January 2018 , S. 64-72.
DOI: 10.1201/9781351073769
Josef Streif,
Prof. Dr. Dominikus Gregor Kittemann
Kapitel 14: Fruchtqualität, Ernte und Lagerung (2018) Büchele, M. (Hrsg.), 2018: Lucas-Anleitung zum Obstbau, 33., erweiterte Auflage, Eugen Ulmer KG, Stuttgart (Hohenheim) , S. 393-435.
Prof. Dr. Bernd Hertle
Sichtungsergebnisse und Verwendung von Sanguisorba (2018) Grünberger Staudentage 2018, 13.1.2018 .
Betreuung der Publikationsseiten
Gerhard Radlmayr
Referent für Wissenstransfer und Forschungskommunikation
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