Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Peer reviewed

Open access

8 Ergebnisse

Prof. Dr. Iryna Smetanska

Plant in vitro cultures as a source of plant secondary metabolites (2009) Symrise (Dr. Ley visit at the TU Berlin) .
Prof. Dr. Iryna Smetanska

Extraction of bioactive substances from plant tissues (2009) University of La Paz, Bolivia .
Prof. Dr. Iryna Smetanska

Possibilities to use the coca plants for pharma and food industry (2009) University of Oruro, Bolivia .
Gina Apitz, Prof. Dr. Iryna Smetanska

Warum knallt ein Sektkorken? Warum perlt Sekt im Glas? (2009) Interview, Galileo, Pro 7 TV .
Prof. Dr. Iryna Smetanska

Appication of pant in vitro and in vivo cultures in agriculture and food industry (2009) University of Applied Sciences, Weihenstephan .
Prof. Dr. Iryna Smetanska

Physiological and biochemical changes in tomato during growing, storage and processing (2009) University of Applied Sciences, Weihenstephan .
R. A. Abdelrahman, O. A. Emam, A. Mohdaly, Prof. Dr. Iryna Smetanska

Antioxidant activity of some vegetables and their peels (2009) SAFE consortium 2nd International Congress on Food Safety. Novel Technologies and Food Quality, Safety and Health, 27-29 April, Girona University, Catalunya, Spain , S. 52.
A. Mohdaly, Mohamed Atef Sarhan, Prof. Dr. Iryna Smetanska, A. Mahmoud

The effects of solvents on the phenolic contents and antioxidant activities of plant by-products (2009) XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-26, Divčibare, Serbia , S. 66.

Veröffentlichungen der HSWT

Plant in vitro cultures as a source of plant secondary metabolites (2009) Symrise (Dr. Ley visit at the TU Berlin) .

Extraction of bioactive substances from plant tissues (2009) University of La Paz, Bolivia .

Possibilities to use the coca plants for pharma and food industry (2009) University of Oruro, Bolivia .

Warum knallt ein Sektkorken? Warum perlt Sekt im Glas? (2009) Interview, Galileo, Pro 7 TV .

Appication of pant in vitro and in vivo cultures in agriculture and food industry (2009) University of Applied Sciences, Weihenstephan .

Physiological and biochemical changes in tomato during growing, storage and processing (2009) University of Applied Sciences, Weihenstephan .

Antioxidant activity of some vegetables and their peels (2009) SAFE consortium 2nd International Congress on Food Safety. Novel Technologies and Food Quality, Safety and Health, 27-29 April, Girona University, Catalunya, Spain , S. 52.

The effects of solvents on the phenolic contents and antioxidant activities of plant by-products (2009) XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-26, Divčibare, Serbia , S. 66.

Betreuung der Publikationsseiten

Gerhard Radlmayr

Semiha Savas

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