Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Peer reviewed

Open access

8 Ergebnisse

Prof. Dr. Winfried Ruß

High-pressure Technology: A new process for gentle preservation of long imperishable food suitable for tropical climates (2002) Original Contribution on the International Defence Technology Symposium: Combat Feeding, October 9th-11th, 2002 .
Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff

The wastes of the food industry (2002) The Future of Waste Management in Europe, Strasbourg (France), 07.-08. Oktober 2002, GVC (ed.): Reprints – The future of Waste Management in Europe. Koblenz: Fuck, 2002 , S. 341-344.
Joachim Zürcher, Prof. Dr. Martin Krottenthaler, M. Rauber, Mark Schneeberger, Werner Back

Influence of the Acrospire of Malted Barley on Flavour Stability and other Quality Parameters of Beer (2002) Monograph XXXI of the Symposium Flavour and Flavour Stability - European Brewery Convention. Nancy, 2002 , S. 35-43.
Prof. Dr. Winfried Ruß

Umweltschutz in Brauereien (2002) Heyse, K.-U. (ed.): Praxishandbuch der Brauerei. Hamburg: Behr, 2002. – loose-leaf-collection, 7. Update .
Rita Almeida, Prof. Dr. Martin Stetter
Berechtigungen: Peer Reviewed
Modeling the Link between Functional Imaging and Neuronal Activity: Synaptic Metabolic Demand and Spike Rates (2002) NeuroImage 17 (2), S. 1065-1079. DOI: 10.1006/nimg.2002.1234
Christina Schönberger, Prof. Dr. Martin Krottenthaler, Werner Back

Sensory and analytical Characterization of nonvolatile taste-active Compounds in bottom-fermented Beers (2002) Technical Quarterly - Master Brewers Association of the Americas (MBAA TQ) 39 (4), S. 210-217.
Friedrich Ferstl, Friedrich Banke, Josef Kain, Prof. Dr. Martin Krottenthaler
Berechtigungen: Peer Reviewed
Examination of the Factors Influencing the Operational Limits of a Wet Mill (2002) Engineering in Life Sciences 2 (8), S. 220-225. DOI: 10.1002/1618-2863(20020806)2:8%3C220::AID-ELSC220%3E3.0.CO;2-8
Prof. Dr. Matthias Kunert, Stephan Huckemann

Mehr Regionalprodukte im Handel – Ergebnisse einer Studie (2002) Deutsche Molkerei Zeitung 123 (18), S. 24-27.

Veröffentlichungen der HSWT

High-pressure Technology: A new process for gentle preservation of long imperishable food suitable for tropical climates (2002) Original Contribution on the International Defence Technology Symposium: Combat Feeding, October 9th-11th, 2002 .

The wastes of the food industry (2002) The Future of Waste Management in Europe, Strasbourg (France), 07.-08. Oktober 2002, GVC (ed.): Reprints – The future of Waste Management in Europe. Koblenz: Fuck, 2002 , S. 341-344.

Influence of the Acrospire of Malted Barley on Flavour Stability and other Quality Parameters of Beer (2002) Monograph XXXI of the Symposium Flavour and Flavour Stability - European Brewery Convention. Nancy, 2002 , S. 35-43.

Umweltschutz in Brauereien (2002) Heyse, K.-U. (ed.): Praxishandbuch der Brauerei. Hamburg: Behr, 2002. – loose-leaf-collection, 7. Update .

Modeling the Link between Functional Imaging and Neuronal Activity: Synaptic Metabolic Demand and Spike Rates (2002) NeuroImage 17 (2), S. 1065-1079. DOI: 10.1006/nimg.2002.1234

Sensory and analytical Characterization of nonvolatile taste-active Compounds in bottom-fermented Beers (2002) Technical Quarterly - Master Brewers Association of the Americas (MBAA TQ) 39 (4), S. 210-217.

Examination of the Factors Influencing the Operational Limits of a Wet Mill (2002) Engineering in Life Sciences 2 (8), S. 220-225. DOI: 10.1002/1618-2863(20020806)2:8%3C220::AID-ELSC220%3E3.0.CO;2-8

Mehr Regionalprodukte im Handel – Ergebnisse einer Studie (2002) Deutsche Molkerei Zeitung 123 (18), S. 24-27.

Betreuung der Publikationsseiten

Gerhard Radlmayr

Semiha Savas

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