Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

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Peer reviewed

Open access

8 Ergebnisse

Volodymyr Voytsekhivskiy, O. Voytsekhyvska., Prof. Dr. Iryna Smetanska
Berechtigungen: Peer Reviewed
Physical processes in the food plant products during transport and storage (2015) Ivanovo. SWorld journal: Technical sciences 3 , S. 41-46.
Maren Bernau, Prof. Dr. Prisca Kremer-Rücker, Elke Pappenberger, Lena Sophie Kreuzer, Klaus Cussler, Andreas Hoffmann, Prof. Dr. Armin Manfred Scholz
Berechtigungen: Open Access

Berechtigungen: Peer Reviewed
Safety testing of veterinary vaccines using magnetic resonance imaging in pigs (2015) Alternatives To Animal Experimentation (ALTEX) 32 (1), S. 51-58. DOI: 10.14573/altex.1407071
Prof. Dr. Iryna Smetanska, O. Voytsekhyvska., Volodymyr Voytsekhivskiy, A. Tokar

Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties (2015) Ivanovo. SWorld journal: Technical sciences 2 , S. 61-67.
Monika Messmer, Prof. Dr. Klaus-Peter Wilbois

Was ist uns gute Züchtung wert? (2015) Ökologie & Landbau 174 (2), S. 21-23.
Yaroslav Shevchenko, Prof. Dr. Iryna Smetanska

Stevia rebaudiana expands the antioxidant properties of Camellia sinensis phytocomplex (2015) EUSTAS 2015, 27.-28.1.2015, Bonn .
Adel Mohdali, Prof. Dr. Iryna Smetanska, Awad Mohamed
Berechtigungen: Open Access

Berechtigungen: Peer Reviewed
Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods (2015) International Food Research Journal 22 (5), S. 1931-1938.
Beatrice Ade-Omowaye, Prof. Dr. Iryna Smetanska, GA Tucker
Berechtigungen: Peer Reviewed
Nutritional potential of nine underexploited legumes in Southwest Nigeria (2015) International Food Research Journal 22 (2), S. 798-806.
Prof. Dr. Paul Michels

Panel Research on the Demand of Organic Food in German – Challenges and Practical Solutions (2015) Beran J., Feng Y., Hebbel H. (eds) Empirical Economic and Financial Research. Advanced Studies in Theoretical and Applied Econometrics 48 , S. 159-172.

Veröffentlichungen der HSWT

Physical processes in the food plant products during transport and storage (2015) Ivanovo. SWorld journal: Technical sciences 3 , S. 41-46.

Safety testing of veterinary vaccines using magnetic resonance imaging in pigs (2015) Alternatives To Animal Experimentation (ALTEX) 32 (1), S. 51-58. DOI: 10.14573/altex.1407071

Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties (2015) Ivanovo. SWorld journal: Technical sciences 2 , S. 61-67.

Was ist uns gute Züchtung wert? (2015) Ökologie & Landbau 174 (2), S. 21-23.

Stevia rebaudiana expands the antioxidant properties of Camellia sinensis phytocomplex (2015) EUSTAS 2015, 27.-28.1.2015, Bonn .

Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods (2015) International Food Research Journal 22 (5), S. 1931-1938.

Nutritional potential of nine underexploited legumes in Southwest Nigeria (2015) International Food Research Journal 22 (2), S. 798-806.

Panel Research on the Demand of Organic Food in German – Challenges and Practical Solutions (2015) Beran J., Feng Y., Hebbel H. (eds) Empirical Economic and Financial Research. Advanced Studies in Theoretical and Applied Econometrics 48 , S. 159-172.

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Gerhard Radlmayr

Semiha Savas

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