• Wissenschaftliche Publikationen

Veröffentlichungen der HSWT

Die chronologische Liste zeigt aktuelle Veröffentlichungen aus dem Forschungsbetrieb der Hochschule Weihenstephan-Triesdorf. Zuständig ist das Zentrum für Forschung und Wissenstransfer (ZFW).

  • Prof. Dr. Monika Gerschau

    Erfolgreiche landwirtschaftliche Direktvermarktung fernab von Ballungszentren (2006) Impulsreferat beim Bürgerworkshop "Landwirtschaft" der Stadt Wunsiedel in Luisenburg, 25.09.2006 .

  • Stefan Jungert, Prof. Dr. Urs Schmidhalter, Prof. Dr. Thomas Ebertseder, Reinhold Gutser, Prof. Dr. Ulrich Hege

    Optimierung der Düngeeffizienz durch teilflächenspezifische Landbewirtschaftung (2006) Vortrag bei dem 118. VDLUFA-Kongress, 19. - 22. September 2006 in Freiburg .

  • Prof. Dr. Monika Gerschau

    Marktforschung − Erfolgsabschätzung mit einfachen Mitteln (2006) Beraterfachtagung "Entwicklung des Ländlichen Raums und Vermarktung" (Veranstalter: Staatliche Führungsakademie für Ernährung, Landwirtschaft und Forsten) in Kempten 19.09.2006; in Plankstetten 20.09.2006, in Kronach 21.09.2006 .

  • Michael Hamacher, al. et, Prof. Dr. Michael Schrader, al. et, Helmut E. Meyer

    • Berechtigungen:  Peer Reviewed

    HUPO Brain Proteome Project: Summary of the pilot phase and introduction of a comprehensive data reprocessing strategy (2006) Proteomics 2006 , S. 4890-8. DOI: 10.1002/pmic.200600295

  • B. Rappold, Dieter Krogmeier, B. Luntz

    Untersuchungen über die Auswahl der Besamungsbullen auf bayerischen Fleckviehbetrieben (2006) Vortragstagung der Deutschen Gesellschaft für Züchtungskunde e.V. (DGFZ), am 6. und 7. September 2006 in Hannover, Polykopie .

  • N Kohlschütter, Prof. Dr. Gerhard Bellof, M Wicke, H Sauerwein, K Schellander, M Hafez, S Zarin, U Köpke

    Meat quality of endangered goose and turkey breeds as a conservation relevant parameter (2006) Tagungsbericht 126 vom 1st European Congress of Conservation Biology, 22.-26. August 2006 in Eger (Ungarn) .

  • Christina Stadler, Dr. Sabine von Tucher, Prof. Dr. Urs Schmidhalter, Reinhold Gutser, Prof. Dr. Hauke Heuwinkel

    • Berechtigungen:  Peer Reviewed

    Nitrogen release from plant-derived and industrially processed organic fertilizers used in organic horticulture (2006) Journal of Plant Nutrition and Soil Science 169 (4), S. 549-556. DOI: 10.1002/jpln.200520579

  • Prof. Dr. Gerhard Bellof, Erika Most, J Pallauf

    • Berechtigungen:  Peer Reviewed

    Concentration of Ca, P, Mg, Na and K in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period (2006) Journal of Animal Physiology and Animal Nutrition 90 (9-10), S. 385-393. DOI: 10.1111/j.1439-0396.2006.00610.x

    A growth experiment with 108 lambs (breed German Merino Landsheep) was carried out in order to examine how gender, body weight and feeding intensity affect major element concentrations in tissues and carcass. The lambs (50% male and 50% female) were fattened at three levels of feeding intensity ('high', 'medium' and 'low' by varying daily amounts of concentrate and hay) and slaughtered at different final body weights (30, 45 or 55 kg). Six male and six female animals were killed at a final body weight of 18 kg representing the live weight at the beginning of the comparative slaughter experiment. The left half carcass of each animal was divided into muscle tissue, fat tissue and bones/sinews and analysed for the major elements calcium (Ca), phosphorus (P), magnesium (Mg), sodium (Na) and potassium (K). The major element concentrations of all tissues were significantly influenced by the body weight. An influence of gender could be noticed for all elements except Ca in the muscle and fat tissue. In the bone tissue, however, only the elements Na and K were influenced by gender. The feeding intensity had no significant effect on the concentration of major elements in the tissues. In lamb muscle tissue combined from all parts (body weight range 18-45 kg, both sexes) the following concentrations of major elements were analysed: 323 mg K, 185 mg P, 61.7 Na, 20.2 mg Mg and 10.6 mg Ca (per 100 g meat, wet weight basis). In conclusion, the genotype investigated shows on the whole concentrations of major elements which are close to values reported for lambs in the literature.

Betreuung der Publikationsseiten

Zentrum für Forschung und Wissenstransfer - Lageplan in Weihenstephan an der HSWT

Kontakt

Hochschule Weihenstephan-Triesdorf
Zentrum für Forschung und Wissenstransfer
Gebäude H21
Am Staudengarten 9
85354 Freising

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