Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles

Publikationsart: Zeitschriftenbeiträge
Titel: Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles
Medien: Food Bioprocess Technology
Band: 16
Autoren: Felix Büchele, Kartik Khera, Fabio Rodrigo Thewes, Prof. Dr. Dominikus Gregor Kittemann , Daniel Alexandre Neuwald
Seiten: 2497–2510
Veröffentlichungsdatum: 03.04.2023
Zitation: Büchele, Felix; Khera, Kartik; Thewes, Fabio Rodrigo; Kittemann, Dominikus; Neuwald, Daniel Alexandre (2023): Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles. Food Bioprocess Technology 16, S. 2497–2510.