The Foodstuff Management degree programme impressed me with its diverse development opportunities in all areas of the food industry. In particular, the practical analysis of the entire value chain - "from the barn to the table" - in combination with business administration and management makes this degree programme at the Triesdorf agricultural location unique. Triesdorf was not just a place of learning for me, but a second home. The close contact with my fellow students, both inside and outside the lectures, has led to deep friendships that have lasted beyond my studies. The network that has developed is invaluable to me. I now work as a food technologist in product development at Pacovis AG in Switzerland, where I am responsible for the development of confectionery.